All staff handling food must have the necessary training and knowledge to ensure they do not compromise the safety of food whilst carrying out their duties.
Training can be obtained by a number of methods such as on-the-job training, adequate supervision, relevant prior experience as well as attending a formal and/or accredited training course.
It is important to note that compliance with the legal duty for training is not simply by having attended a formal training course. Managers and staff must actively put their knowledge of food hygiene into practice in the workplace, regardless of how this has been gained.
Training Courses by the Council
We are not currently runing food saftey training. We are intending to offer courses as soon as we are able. Please check the website which will be updated when we are able to offer training.
Merlin House, Merlin Way, Ilkeston.DE74RA
Tel: 0115 907 2244 ext 3820